Each week, Best of NJ introduces readers to new eateries in their area. But as a special annual feature, we curate our best profiles as one easy-to-read feature. With this in mind, we are proud to present the Best of New Jersey Restaurant Guide for 2023. These are the restaurants we showcased throughout the previous year that deserve special recognition.
These spots caught our eye because of either their unique menu, interesting backstory, community-driven approach, or eco-friendly practices. In short, every New Jersey restaurant on this list is worthy of praise in their own, personal way. This Best of New Jersey Restaurant Guide is also a great way to find new spots nearby.
Quick Click Guide: Select an NJ Region below to find the Best New Jersey Restaurants near you.
| North Jersey | Central Jersey | Jersey Shore | South Jersey |
North Jersey
Babka Bailout & Boomerang Bites
Address: 476 Central Ave, Jersey City
Cuisine: Polish / Australian
Signature Dish: Babkas / Slices
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: In addition to traditional cinnamon and chocolate babkas, Babka Bailout specializes in creating new flavors “We make flavored babka that doesn’t exist in sweet and savory flavors,” Owner Michal Prevor says. For instance, their most popular flavor is Ube Nutella Oreo. Meanwhile, Boomerang Bites sells handcrafted, authentic Australian bite-sized treats made from the finest ingredients in 15 unique flavors. “Our best sellers are the salted chocolate caramel, for the chocolate lovers amongst us; as well as the passion fruit, which has a cult following of its own,” Owner Andrea Rizvi says.
For Babka Bailout: Click here to visit their website | Follow them on Instagram | Click to give them a call.
For Boomerang Bites: Click here to visit their website | Follow them on Instagram | Click to give them a call.
Bloom Chicken
Address: 356 Essex St, Hackensack
Cuisine: Korean
Signature Dish: Korean Fried Chicken
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Bloom Chicken serves Korean Fried Chicken with a variety of signature sauces. Though the area is no stranger to this style of chicken, Chef and Co-owner Woo Sung Cho isn’t worried; he believes his business stands out from the pack because his food is made with passion and sincerity. Their slogan — Blooming with Flavor –represents their belief that this is no ordinary fried chicken; their signature sauces alter the flavor profile, allowing patrons to enjoy the same chicken in multiple ways.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
D’s Dough
Address: 86 Palisade Ave, Cliffside Park
Cuisine: Cookie Dough
Signature Dish: Cookies
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The cookie dough from D’s Dough is safe to eat as-is, but can also be baked. In fact, baking the dough produces a homemade, soft cookie that’s gooey on the inside and crunchy on the outside. In addition to cookie dough, the bakery offers scratch-baked cookies with ice cream. “We thought the neighborhood needed something new and sweet,” Owner Brayleah Kernan says of her woman-led business. Fun flavors include birthday cake, snickerdoodle, brownie batter, campfire s’mores, and peanut butter.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Grandma’s Pizza
Address: 1474 NJ-23, Wayne
Cuisine: Italian
Signature Dish: Sloppy Adam’s Chicken Panini
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Grandma’s Pizza serves classic pizza pies and some fun twists; including, of course, their signature variety of Grandma pizzas. Their menu features authentic options such as their Italian Rice Balls. Manager Ash Bitar’s favorite dish is the gnocchi in vodka or Alfredo sauce. However, other dinner entree standouts include the mandarin chicken salad and Sloppy Adam’s chicken Panini; the latter comes with chicken cutlet, bacon, fresh mozzarella, lettuce, tomato, and Thousand Island dressing.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Grumpy’s EAT BIG
Address: 522 Saddle River Rd, Saddle Brook
Cuisine: Pizzeria
Signature Dish: Drunk Chicken Parm Pizza
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Grumpy’s Owner Marcelo says he is always in a good mood. But don’t talk to him before he has his morning cup of coffee. Since he isn’t Italian, his cooking takes influence from his time making food with his grandmother in Peru. So far, popular pies include the Veggie Haters, The Big Grump (Marcelo’s favorite), and the Spinach and Artichoke Dip pizza. But the sliders are also popular, and come with a variety of fillings. They include shrimp parm, eggplant parm, chicken parm, and meatball parm.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Guzzo’s Bakehouse
Address: 149 Terrace St, Haworth
Cuisine: Bakery
Signature Dish: Cannoli Pancakes
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Breakfast, brunch, lunch, and baked goods are the stars of the show at Guzzo’s BakeHouse in Haworth. The eatery offers both dine-in and grab-and-go options that include sandwiches, treats, and more. The entire menu offers made from scratch items, giving each meal a homemade taste. The top-selling bakery items at Guzzo’s BakeHouse include donuts, lobster tails, croissants, and scones. However, they’re most famous for the cragel, a cross between a croissant and a bagel.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Hot Chikn Kitchn
Address: 315 NJ-17, Paramus (inside Urban Bricks)
Cuisine: American
Signature Dish: Nashville-style chicken
As seen on Best of NJ: Click here to Read the Full Feature
Bio: Hot Chikn Kitchn specializes in Nashville-style chicken and also offers a variety of sandwiches, tenders, and sides. Besides their emphasis on chicken, the restaurant offers sides such as mac and cheese. However, sandwiches are the star of the menu. For instance, the Nashville style Chikn Sandwich is made with their signature GOOD sauce; and comes with krinkle kut pickles, house fried chicken, and homestyle coleslaw on a toasted artisan potato bun. Meanwhile, kids gravitate towards the chikn tendrs.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Jersey Gyros
Address: 170 Main St, Lodi
Cuisine: Greek
Signature Dish: Gyros
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Jersey Gyros serves an assortment of authentic Greek food. In fact, Owner Michael Tolos’s mother makes all the desserts (like baklava) from scratch; as well as menu items such as spanakopita and stuffed grape leaves. The pork and chicken gyros are Michael’s favorite dish on the menu. But the chicken souvlaki is a popular pick for patrons. Both dishes come topped with hand-cut fries. For a truly authentic experience, try the imported Greek chocolates and waters they have available.
Follow them on Instagram | Click to give them a call.
Jugemu
Address: 156 Piermont Rd, Cresskill
Cuisine: Japanese
Signature Dish: Sushi
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The Japanese word “jugemu” translates to “limitless life” in English. For the owners behind Jugemu in Cresskill, this means offering guests limitless possibilities for sushi and authentic Japanese dishes. To ensure freshness, the restaurant even has fish delivered daily directly from the famed Tsujiki market in Japan. One popular option is their signature Counter Omakase Experience, which is an 8-course dinner. This includes appetizer, sashimi, grilled item, tempura, Chawanmushi, sushi, soup, dessert.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Lahore Restaurant
Address: 1277 Paterson Plank Rd, Secaucus
Cuisine: Pakistani
Signature Dish: Gol Gappy
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Lahore Restaurant serves dishes Owner Ishrat Ilyas and Qamar Abbas describe as “traditional Pakistani food made fresh”. popular menu items include the gol gappy, a famous street food in Lahore. Chicken tikka boti (tandoori-style barbecue) and chicken seekh kabab (minced chicken kabab marinated with fresh spices) are also favorites. Likewise, the Chicken Karahi (a popular Lahori-style curry) and Goat Karahi (Lahori-style stir fry goat) are hits. The karahi is a traditional pot used to cook these foods.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Michael’s Roscommon House
Address: 531 Joralemon St, Belleville
Cuisine: Irish
Signature Dish: Jersey Wings
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The motto at Michael’s Roscommon House in Belleville has always been “Where you’re a stranger only once”. Like the show Cheers, they pride themselves on learning customer’s names. Their menu features options such as their signature Jersey wings. This number-one seller is something patrons can’t get enough of, thanks to their secret garlic and cheese sauce. Likewise, other menu highlights include ribeye cheesesteaks, pizzas, pasta, shepherd’s pie, fish and chips, Italian dishes, steaks, ribs, and seafood.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Prime No . 7
Address: 115 Franklin Turnpike, Mahwah
Cuisine: Korean BBQ
Signature Dish: Prime Rib
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Prime No. 7 is the first restaurant in Mahwah to exclusively offer authentic Korean cuisine. They cook their BBQ using an induction grill for a quick and effective grilling method. Popular picks include the Oodae Galbi. For this, they slightly pre-grill the 7th rib of the rack over a charcoal grill to enhance the flavor; then cut and serve right at the table. Another favorite is The Chef’s prime rib, a short rib with a marbling to the cut. Pork belly is also a crowd pleaser, and comes with a variety of side sauces.
Click here to visit their website| Follow them on Facebook | Click here to give them a call.
Qenko Organic Cuisine
Address: 68 Washington St, Bloomfield
Cuisine: Peruvian
Signature Dish: Lomo Saltado
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Qenko Organic Cuisine brings unique Latin American food to Essex County. “Our main objective is to bring a flavorful and rich cuisine to the area that has not yet been captured,” says co-owner Maria Verdezoto. In particular, the owners recommend the Lomo Saltado entree (sauteed onions and tomatoes with fries served with rice and protein). They also love the Chaufa Rice, Peruvian fried rice with eggs and scallions and choice of protein. The latter is made with either quinoa or white rice.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Shortrounds Market
Address: 195 Kinderkamack Rd, Emerson
Cuisine: Deli
Signature Dish: Eggplant Special
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The Shortrounds Deli in Emerson is a popular spot for sandwiches, salads, homemade desserts, and more. They offer grocery delivery, deli orders for pickup, and catering for special occasions. Now, the business has expanded to add Shortrounds Grab & Go Market just a few doors down from the deli. In part, Shortrounds Market offers deli and catering menu favorites. Among other things, Shortrounds Market is stocked with sandwiches, wraps, paninis, prepared meals, bowls, soups, and specialty salads.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Taverna Veranda
Address: 725 River Road, Edgewater
Cuisine: Mediterranean
Signature Dish: Lobster Gyros
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Taverna Veranda – a new restaurant in Edgewater – offers Mediterranean cuisine and scenic views of the Hudson river. The spot specializes in Mediterranean comfort food with the occasional contemporary twist. They offer starters such as stuffed mini peppers and chicken wings. Entrees include a lamb burger with goat cheese on brioche, lobster gyros, chicken shawarma, and moussaka; in addition to short rib in tomato sauce, lobster pasta with white wine, and falafel-crusted salmon with mint yogurt.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Westwood Candy Company
Address: 260 Westwood Ave, Westwood
Cuisine: Candy Shop
Signature Dish: Sponge Candy
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Westwood Candy Company & Gift Shoppe offers chocolates, popcorn, sweet chutneys, and more. The candy shop stocks a large selection of chocolates and sweets made locally, within the US, and around the world. “Our retro candy section is very popular, for both young and old,” Owner Kimberly Aluotto says. The shop sells gummies, chocolates by the pound, popcorn, beef jerky, and more. In particular, she enjoys the “sponge candy, which is covered in chocolate and simply melts in your mouth.”
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Wish Upon A Pastry
Address: 26 Goffle Rd, Midland Park
Cuisine: Bakery
Signature Dish: Custom Sugar Cookies
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Wish Upon A Pastry is primarily a custom order bakery. In particular, Co-owner Michelle Micek, along with her fiancée Torre Liebchen, specialize in Disney-themed products and treats. Together, they expertly craft decorated royal icing sugar cookies and custom cakes for events. They also sell bake-your-own cinnamon buns, complete with cream cheese frosting and sprinkles. In addition, they offer dome desserts, French macarons, mini tarts, and variations of Pop-Tarts, as well as “cakesicles”.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Yella’s
Address: 1103 Goffle Rd, Hawthorne
Cuisine: American
Signature Dish: The Yella Submarine
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Yella’s uses the motto ‘Food worth screaming about’ to match their logo; an image of a man screaming with smoke coming out of his ears. The logo is meant to be a caricature of the owners’ grandfather, Frank, who was a caller for dances. The menu is 100% fresh, 100% quality, and 100% casual. The Yella Submarine is an early favorite, with prosciuttini, hot ham, and salami, and provolone. Likewise, the Jersey Smash burger is a hit with sweet onions, white American cheese, pickles, and secret sauce.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Central Jersey
Casa Di Pietro
Address: 24 N 20th St, Kenilworth
Cuisine: Italian
Signature Dish: Pappardelle
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: At Casa Di Pietro, guests can expect traditional Italian cuisine with a blend of modern flavors. Popular starters include crispy calamari and charred octopus with fingerling potato. Meanwhile, pasta dish favorites include the Pappardelle with braised short rib, vodka sauce, and English peas. They also serve a 14-ounce pork chop with broccolini and bourbon barbeque jus. Finally, their signature dessert is the homemade almond biscotti bread pudding with Tahitian vanilla ice cream and crème anglaise.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Cree Wine Company
Address: 167 Perryville Rd, Hampton
Cuisine: Wine Bar
Signature Dish: Wine Tastings
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Cree Wine Company features a wine bar with multiple tasting rooms, plus event space for social and corporate events. The business also offers an online wine purchasing program featuring wines from all over the world. The idea is to give wine lovers a better way to experience, taste, and purchase wine; where guests can expand their knowledge and appreciation of wine, all while having fun and enjoying a glass. They offer nearly 60 wines by the glass, in addition to almost 600 by the bottle.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Mi Espana
Address: 301 N Harrison St, Suite 400, Princeton
Cuisine: Spanish
Signature Dish: Paella
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Mi Espana features the top 10 street foods of Spain. The restaurant is operated by the Gretalia Hospitality Group, including partner John S. Procaccini. Menu items include favorites such as bocadillos, empanadas, and croquetas. John’s favorite dish is the paella, which comes in three varieties; vegetarian, mixta (chorizo, chicken, grouper, shrimp), and espana (chorizo, pork, chicken, portobello). He also recommends that sopa del mar—fish stock with mussels, clams, shrimp, squid, and grouper.
Follow them on Facebook | Follow them on Instagram | Click to give them a call.
Salt Seafood & Oyster Bar
Address: 103 Church St, New Brunswick
Cuisine: Seafood
Signature Dish: “Key West” Florida Grouper
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Salt Seafood & Oyster Bar restaurant in New Brunswick is already a nightly hot-spot for locals. But improvements to both the restaurant and its menu are drawing bigger crowds than ever. In particular, Salt has a new lower level dining experience known as The Cove. Likewise, new menu favorites like the Gnocchi with Lobster & Peas and the “Key West” Florida Grouper are a big hit. The latter features coconut-panko crust, citrus basmati, charred broccolini, lump crab, and avocado key lime butter.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Jersey Shore
Beef Boys Sandwich Co
Address: 3201 Bridge Ave, Point Pleasant
Cuisine: American
Signature Dish: Cheesesteak
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Beef Boys Sandwich Co specializes in homemade hot roast beef, turkey, and roast pork sandwiches. Reminiscent of a classic butcher shop, they offer signature sandwiches that can be served “The Beef Boys Way”. (Which means topping them with homemade gravy and cheese sauce.) Co-owner Angelo Melchiorri Jr. says his favorite item is the cheesesteak. It’s fresh prime-roasted beef and cheese sauce with or without peppers and onions. They also keeps things fresh with a weekly sandwich special.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
Freddy J’s
Address: 5698 Somers Point, Mays Landing
Cuisine: American
Signature Dish: Short Rib
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: For a restaurant that debuted during a global pandemic, Freddy J’s is doing just fine. “Going into our second year of business, we have started to become a staple in the community,” Owner Grant Kneble says. “Somewhere you can grab a bit to eat and enjoy the company of those around you. The camaraderie that has been developing is something special”. In addition to a mixed menu of BBQ, sharable plates, and more, they now offer weekend bunch and monthly dinner club.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
La Lupa
Address: 123 NJ-33 E, Manalapan
Cuisine: Italian
Signature Dish: Dry-aged Ribeye
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The menu at La Lupa changes every three to four weeks and highlights seasonal flavors and ingredients. For example, during peak season for ramps (a species of wild onion) they make a ramps pasta. But Co-owner Dan Fishman raves about the 36-ounce, 48-day dry-aged ribeye made on a charcoal grill from Japan. “You’ve never tasted anything like this,” he says. La Lupa also makes their own desserts on-site. Popular picks include the cookie skillet with vanilla gelato and the banana crème brulé.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Lomito
Address: 13054 Long Beach Blvd, Long Beach
Cuisine: Latin American
Signature Dish: Lomito sandwich
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Lomito is a quick-service and rustic spot that serves tacos, quesadillas, chacareros, wings, and empanadas. The restaurant also offers fresh seafood, meat, and vegetarian options. The Chilean inspiration comes from 26-year-old Owner Max Oehlmann’s father, who was born in Chile. The star of the menu is, of course, the lomito. At Lomito restaurant, they serve the sandwich on ciabatta bread with braised pork, avocado, celery, tomato, and guajillo aioli. But their dry rub wings are also popular.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Ludlam Bar and Grill
Address: 4004 Landis Ave, Sea Isle City
Cuisine: American
Signature Dish: Beach Town Tacos
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: “We serve American cuisine, inspired by Sea Isle City,” says Amy Glancey, Chief Marketing Officer for Shorebreak Resorts. In particular, they offer appetizers, fresh salad selections, pizzas, handhelds, platters, and desserts. At the moment, popular menu items include their signature beach town tacos; which give guests a choice between three beer battered haddock or ahi tuna tacos served over sweet chili mango slaw. Of course, they also offer daily drink specials and weekday Happy Hour deals.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Pinto’s Porch
Address: 657 East Bay Ave, Manahawkin
Cuisine: Southwestern American
Signature Dish: Brisket Poutine
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Pinto’s Porch offers a unique cuisine. “We refer to our food as southwest cuisine,” Co-owner Heidi Pinto says. “It’s like BBQ, Tex Mex, and Mexican had a baby”. For example, she recommends the brisket poutine. Likewise, their burgers are a big hit, with options like the Santa Fe. It’s an 8-ounce char-grilled angus burger with diced hatch green chile, red onion, and tomato on brioche. Other favorites include the Holy Mole flat bread with mole sauce, oaxaca, cheddar cheese, smoked pork, and pineapple.
Click here to visit their website | Follow them on Facebook | Click here to give them a call.
Rosie’s
Address: 401 Monmouth Ave, Ocean Gate
Cuisine: Seafood & American
Signature Dish: Chicken Milanese
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: At Rosie’s in Ocean Gate, modern design meets sea shore tranquility. The American fusion restaurant offers an elevated and fresh dining experience in their main dining areas; as well as a hip yet classic experience in their bar and lounge area. The menu at Rosie’s blends high-end seafood and American fare, while highlighting Italian and Asian influences. For instance, popular menu items include the fried calamari, pub burger, homemade ravioli Bolognese, penne vodka, and seafood risotto.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Shorebreak Cafe
Address: 4002 Landis Ave, Sea Isle City
Cuisine: American Cafe
Signature Dish: PB-N-J Croissants
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Shorebreak Cafe specializes in made-to-order breakfast sandwiches, homemade pastries, and sweet treats. In particular, patrons love the crumb cake, with extra-large crumbs and powdered sugar atop moist and buttery yellow cake. Likewise, the “PB-N-J” croissants are a hit. To make it, Shorebreak Cafe stuffs a classic croissant with fresh raspberry jam and a creamy peanut butter filling. In addition, they serve LaVazza Coffee and have 16 ice cream flavors to choose from.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
The Yard
Address: 1900 Pacific Ave, Atlantic City
Cuisine: American Gastro-pub
Signature Dish: Influencer Burger
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The Yard is a new beer garden-style venue with both indoor and outdoor attractions. The spot is steps off the boardwalk and offers live music, arcade games, and more. As for the menu, current hits include the tuna stack (ahi tuna with avocado and masago). Likewise, the popular “Influencer Burger” comes with slab bacon, house-smoked onion, smoked cheddar fondue, and jalapeno. The Wagyu beef hot dog is also popular, with BBQ onions, cheddar, sport peppers, and mustard on a pretzel roll.
Click here to visit their website | Follow Bally’s on Instagram | Click to give them a call.
South Jersey
Charlesworth Hotel & Restaurant
Address: 224 New Jersey Ave, Fortescue
Cuisine: Seafood
Signature Dish: Chilean Sea Bass
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: The Charlesworth Hotel & Restaurant is an old-fashioned seafood house on the Delaware Bay in Fortescue. The menu features traditional American cuisine served either in a luxurious dining room or out on their deck. Popular starters include tuna tartare and Oysters Rockefeller. Meanwhile, The Chilean Sea Bass and Filet Mignon are two signature entrees. The Seafood Platter, however, is Owner Syboll’s favorite, served with broiled or fried flounder, homemade crabcakes, and two giant scallops.
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Flying Pig Tavern
Address: 167 US-130 North in Bordentown
Cuisine: American
Signature Dish: Chicken 65
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Everything at Flying Pig Tavern is homemade and fresh, from the bread to the meat. So far, menu favorites include the chicken parmigiana pizza appetizer, which doesn’t actually use any pizza dough. Instead, a base of crispy chicken cutlet is topped with tomato sauce and Parmesan. Likewise, their popular Bavarian pretzel starter and Bang-Bang shrimp with Thai chili aioli sauce often sells out. Their signature Chicken 65 is a spicy deep fried chicken entree marinated in Greek Yogurt, curry powder, and spices.
Click here to visit their website | Follow them on Instagram | Click here to give them a call.
Naan Indian Bistro
Address: 400 NJ-38, Moorestown
Cuisine: Indian
Signature Dish: Chef’s Tasting Thali
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: Naan Indian Bistro is a fine dining restaurant that offers a modern take on traditional dishes and cuisine. For instance, they combine “modern flavors and cooking methods with traditional recipes,” Hayden explains. All “whilst taking a holistic approach on Indian food and fine dining.” In particular, GM Hayden Auguste says they use ancient Indian heritage plus recipes with spices that have immense medicinal and healing benefits; then “combine them with modern dining aspects and bold flavors.”
Click here to visit their website | Follow them on Facebook | Click to give them a call.
Nunzio By Chef Michael DeLone
Address: 706 Haddon Ave, Collingswood
Cuisine: Italian
Signature Dish: Roasted Salmon
As seen on Best of NJ: Click here to Read the Full Feature.
Bio: At Nunzio by Chef Michael DeLone, the menu includes luxurious options such as seafood capriccio in a saffron lobster broth; as well as house-made gnocchi with prosciutto cotto in white and black truffle cream. All pasta is made in house, including favorites like squid ink spaghetti with lobster, zucchini, squash, and tomato broth. Another popular choice is the pappardelle, with roasted pork shoulder, prosciutto, broccoli rabe, and parmigiana. Chef Michael also offers a rotating seasonal menu.
Click here to visit their website | Follow them on Instagram | Click to give them a call.
See the Latest Restaurants Open in New Jersey.
Top Photo: © Salt Seafood & Oyster Bar / Website
