The latest update for The Best Steakhouses in New Jersey is written by Vinny Parisi.
Steak is synonymous with success. When someone is celebrating a major milestone or achievement, they go to a restaurant and order a big, juicy steak. But the only way to get a truly exceptional steak is to visit a dedicated steakhouse. That’s why Best of NJ is putting together a list of The Best Steakhouses in New Jersey.
Our statewide list showcases the best spots to order that favorite cut of red meat; from Filet Mignon, Skirt Steak, and Flank Steak to T-Bone, Rib eye, and New York Strip Steak. This list of The Best Steakhouses in New Jersey also mixes both high-end and budget friendly spots; offering both luxury cuts as well as steak options that won’t break the bank. Continue reading below to see the full list.
Quick Click Guide: Select a Region below to find The Best Steakhouses nearby.
| North Jersey | Central Jersey | Jersey Shore | South Jersey|
North Jersey
The Best in Hudson County:
Dino & Harry’s
Where: 163 14th St, Hoboken
Details: Dino and Harry’s is a steakhouse rich with history, dating back to the late 1800s as a longshoreman’s saloon. The local landmark features vintage decor and architecture including stained glass designs, a tin ceiling, and 150-year-old clock; not to mention the hand-carved cherry bar and original tile flooring. Besides the atmosphere, locals love the menu, which includes a robust selection of steaks; including Filet Mignon (and a Petit 6 oz option), Porterhouse, Rib eye, and Sirloin (both 16 oz and 22 oz). As for the drink menu, they offer beer, cocktails, gin, mules, rum, scotch, tequila, vodka, whiskey, wine, and mocktails. Popular cocktails include the Classic Negroni, Espresso Martini, and Kentucky Mule.
Why I like it: Dino & Harry’s will often feature live music, including a live piano player during dinner.
| Visit their Website | Reserve a Table | Purchase Gift Card | Follow on Instagram | Follow on Facebook | Call 201-659-6202 |
The Best in Morris County:
PH Steakhouse
Where: 111 Main St, Chester
Details: PH Steakhouse offers popular cuts of steak like Filet Mignon, NY Strip, Porterhouse for Two, and the Tomahawk Chop. They also serve cuts like the Delmonico, Bone-in Ribeye, and Dry Aged Bone-in Kansas City Steak. But more than that, the steakhouse offers guests a 10-suite hotel on the property. This comfy boutique hotel provides modern amenities, despite the circa 1810 charm, plus guests can stroll through historic Chester. Likewise, the Publick House Hotel is able to host private parties, corporate events, and weddings. Aside from daily lunch, dinner, and dessert, they are open for Sunday Brunch from 10:00 am – 2:00 pm. Brunch includes Belgian Waffles, Omelettes, Steak and Eggs, platters, and more.
Why I like it: The desserts here range from homemade Warm Apple Crisp and Creme Brulee to Banana Bread Pudding.
| Visit their Website | Reserve a Table via Resy | Follow on Instagram | Follow on Facebook | Call 908-955-7911 |
The Best in Passaic County:
Rare The Steak House
Where: 440 Main St, Little Falls
Details: As they say, “It’s all about the steak” at Rare The Steak House. As opposed to dry aging their steaks like most steakhouses, Rare uses a minimum 21-day wet aging process. The menu features signature cuts like the 48oz Prime Angus Porterhouse for Two and “The Ultimate Cowboy Steak”. The latter is a 26oz Prime Angus Ribchop. But the real star of the menu is their 60oz Tomahawk Ribchop for Two. These fired-to-order steaks are already impressive on their own; but can be further enhanced with optional lobster tail, sea scallops, jumbo shrimp, long hot peppers, and more. Servers can also help patrons pair their meal with the perfect red, white, or sparkling wine by the glass. Further drink options include draft beer, bottled beer, and a curated selection of specialty beers. Rare offers two private dining rooms that are perfect for special events as well as business dinners.
Why I Like it: Rare offers a number of killer apps, including fresh clams “Tarantina Style” with white wine, butter, and seasoning.
| Visit their Website | Reserve a Table | Purchase Gift Card | Follow on Instagram | Call 973-256-6699 |
The Best in Sussex County:
Mohawk House
Where: 1 Mohawk Ln, Sparta
Details: The Mohawk House is a local landmark, celebrating two decades of serving high quality farm-to-table American cuisine. The unique decor and spacious dining hall create a dinner experience that blends individuality and sophistication. Part of what makes the steaks at Mohawk House a cut above the rest is their partnership with Pat LaFrieda. Of course, Pat LaFrieda specializes in dry-aged steaks, artisanal burger patties, and the finest cuts of meat. The menu boasts 8oz Filet Mignon, 14oz NY Strip, 18oz Bone-in Ribeye and a Porterhouse or Tomahawk for Two. Other signature entrees include the Surf & Turf with Filet Mignon and Maine Lobster, and the Organic Brick Chicken “Diablo”. The latter comes with Hot Pepper Jus. Beyond that, they typically serve special scratch-made menus for the holidays.
Why I Like it: The Mohawk House is able to host weddings, corporate events, special gatherings, and holiday parties.
| Visit their Website | Reserve a Table | Purchase Gift Card | Follow on Instagram | Follow on Facebook | Call 973-729-6464 |
The Brick House
Where: Wyckoff
Details: The Brick House has been serving top notch steak in Bergen County for more than 50 years. But the building itself actually dates back even further, as far as the 1850s. In fact, it is one of the area’s only remaining examples of Federal Greek Revival architecture. Their signature steak options include T-Bone, Braised Short Ribs, NY Strip, and Grilled Marinated Skirt Steak. But they also have Filet Mignon, baby back ribs, and a number of veal, lamb, and pork dishes.
Franklin Steakhouse and Tavern
Where: Fairfield
Details: Besides loving steak, Franklin Steakhouse is big on calamari. It even has its own menu. The flavors rotate, but favorites over the years include Asian, Balsamico, Buffalo, and Traditional. As for steak, this spot offers signature Prime Steak Burgers with 8oz USDA Prime ground sirloin. They serve popular burgers like “The Franklin Bic Mac” burger, The Jersey burger, and the “Bacon & Egger” burger. Traditional choices include Hibachi steak, short ribs, and the Cowboy Steak.
Red Wolfe Inn
Where: Belvidere
Details: Dinner at the Red Wolfe Inn is a family tradition for many locals in Warren County. Guests can expect great food paired with exceptional service, including unique steak toppings not available anywhere else. For instance, patrons can top off their New York Strip Steak with Cajun Spice, hot peppers, or crumbled blue cheese. They serve these steaks in sizes ranging from 8oz to a whopping 48oz. Other menu hits include pasta, chicken, seafood, and even wings.
River Palm Terrace
Where: Edgewater
Details: There’s something for everyone at River Palm Terrace. They specialize in steak, but also serve seafood and sushi. Their in-house butcher hand selects, then cuts each steak after dry-aging every one for 28 days. River Palm Terrace uses 99% Black Angus Prime to create signature dishes like their Open Faced Sliced Steak Sandwich. This fan favorite is made with prime sliced Filet Mignon, crispy onions, and basil butter sauce on toasted ciabatta bread.
Central Jersey
The Best in Middlesex County:
Orchard Park by David Burke
Where: 670 Cranbury Rd, East Brunswick
Details: Orchard Park blends the best of David Burke’s other American restaurants in New Jersey into one signature menu. The marquee dishes center around his patented Himalayan sea salt dry-aged steaks (and yes, they are literally patented). Popular steak choices include the 7 oz Filet Mignon and 12 oz Dry Aged New York Strip. Other signature steaks include the massive 34 oz Dry Aged Porterhouse for Two and 20 oz Dry Aged Ribeye. For an even more decadent meal, any steak dish can be enhanced with a lobster tail. In addition, their steak entrees pair perfectly with any mix of available sides, from Angry Broccoli to Roasted Brussels Sprouts. But save room for desserts like their signature Cheesecake Lollipop Tree.
Why I Like it: They serve all steaks with house made B1 sauce and a curated selection of wine pairings.
| Visit their Website | Reserve a Table Online | Follow on Instagram | Call 732-554-5714 |
Char Steakhouse
Where: Raritan
Details: Some folks don’t even make it to the steaks at Char, that’s how good the appetizers are. Popular picks include the Lamb Lollipops, Shisito Peppers, and Maple Glazed Bacon Slab. Those that still have room for dinner can pair their steak with one of four savory sauces: Au poivre, Bearnaise, Bordelaise, or the classic Char steak sauce. If possible, saving room for dessert will make the meal an unforgettable experience. In particular, ask about their Cookie Jar Sundae.
The Clinton House
Where: Clinton
Details: With roots dating back to 1743, The Clinton House is the most historic spot on our list. Their bar menu and Burger Wine Pairings offer two distinct ways to combine food and drinks. They also offer mocktails, cocktails, and Coravin Sommelier Selections to go with everything else on the menu. Signature steaks include the NY Strip (with Dry-Aged option), Filet Mignon, and Bone-in Ribeye. Patrons can also add lobster tail, grilled shrimp, or crab cake to any steak order.
KC Prime
Where: Lawrenceville
Details: Stylish, contemporary design is on the menu at KC Prime (in addition to the steaks, of course). Their options include starters, salads, sandwiches, entrees, sides, and more. In particular, popular appetizers include the Truffled KC Fries and the Clams Casino. Likewise, signature entrees include their Barbecue Ribs (half or full rack) and Beef Teriyaki Skewers with jasmine rice. They serve steak cuts such as NY Strip, Prime Delmonico, Filet Mignon, and Steak Frites.
Roots Steakhouse
Where: Summit
Details: Roots offers a classic, New York steakhouse vibe. The meat they serve is USDA aged center cuts of prime beef from a curated selection of ranches out west. Their steak and chops menu features Cowboy Steak, Filet Mignon and NY Strip Streak. But their signature cut is the 42oz Prime Porterhouse Steak for Two. Besides premium steaks, they have killer desserts like Layered Carrot Cake and Warm Butter Cake with blueberry compote.
Salt Creek Grille
Where: Princeton
Details: Salt Creek Grille aims to be the neighborhood meeting spot, blurring the line between casual and upscale. The steakhouse is equally suitable for happy hour, business lunches, or celebratory meals. Menu standouts include the Mesquite-Grilled Baby Back Ribs and the Coffee-Encrusted New York Strip steak. But they are also known for their perfectly tender Double-Cut Grille Pork Chop with a sriracha honey glaze. (Cooked in the sous vide style.)
Jersey Shore
The Best in Ocean County:
Old Causeway Steak and Oyster House
Where: 1201 E Bay Ave, Manahawkin
Details: This lively tavern offers a raw bar, seafood, and of course, a selection of wood-fired steaks. Each signature steak has a fun name, and there are four in particular. The King’s Oscar is an 8 oz Filet Mignon grilled and served over asparagus with king crab meat. Meanwhile, The Black Eye is a 14 oz NY Strip Steak with blackening season and house-roasted sunrise peppers. The Karate Chop is a 12 oz coriander crusted bone-in pork chop with pineapple soy glaze. Finally, Rosemary’s Strip is a rosemary and garlic marinated 12 oz NY strip in cabernet sauce. Other menu options include seafood towers, soups, salads, sandwiches, burgers, and bar bites. We recommend the Lobster Poutine Fries as a starter.
Why I like it: Live music on weekends and specialty cocktails round out an already impressive dining experience.
| Visit their Website | Reserve a Table | Buy a Gift Card | Follow on Instagram | Follow on Facebook | Call 609-488-1327 |
Featured from Ocean County:
Chef Mike’s ABG
Where: 10 24th Ave, Seaside Park
Details: Most patrons would never suspect Chef Mike’s ABG of being a go-to spot for steak. But the popular seafood restaurant is no slouch when it comes to preparing their signature Filet Mignon dishes. Regulars know that both the Grilled 8 Ounce Filet Mignon and Peppered Filet Mignon Medallions are out of this world. Chef Mike pairs the former with crispy Yukon gold potatoes and asparagus. Likewise, the latter comes with lump crab blue cheese cream sauce, buttered mashed potatoes, and spinach. But since no trip to Chef Mike’s ABG is complete without seafood, the marquee dish is their Reef And Beef. This play on Surf n Turf combines their 8oz filet Mignon with a 6oz lobster tail for the ultimate entree. The restaurant finishes the dish with crispy Yukon gold potatoes and asparagus. Plan to visit on a warm spring or summer day and enjoy sunset and ocean views from their outdoor dining.
Why I Like it: The Chef Mike’s Dessert Sampler is a dessert lover’s dream, providing three of their popular desserts.
| Visit their Website | Reserve a Table | Follow on Instagram | Follow on Facebook | Call 732-854-1588 |
The Butcher’s Steakhouse
Where: Allenhurst
Details: The Butcher’s Steakhouse is a kosher steakhouse that also features Middle Eastern cuisine. They operate under the strict supervision of the Jersey Shore Orthodox Rabbinate. However, they are also Glatt Kosher as well. In addition, the family-owned business operates several butcher shops throughout New York and New Jersey. Of course, this allows them to supply their steakhouse with daily, fresh (never frozen) deliveries of meat and poultry.
Danny’s
Where: Red Bank
Details: Danny’s has been around for over a century. Previous iterations include a firehouse, bakery, and Italian restaurant, but they’re now known as a premier steakhouse. In fact, prior to pivoting to steak, owner Danny Murphy spent a year just researching the beef industry. Similarly, he researched both seafood and sushi before integrating them into the menu. Danny’s signature steaks include the Chateaubriand, 38 oz Porterhouse, and 14 oz Grass Fed Angus Ribeye.
The Old Homestead
Where: Atlantic City
Details: The Old Homestead in Atlantic City is inside the Borgata and an offshoot of the iconic NYC steakhouse. Their popular steaks are made using domestically-raised, hand-massaged Wagyu beef. The menu mixes meat and seafood, with fan favorite starters such as Rock Shrimp Tempura. Signature steak cuts include Center Cut Sirloin, Prime Rib on the Bone, and Gotham Rib Steak. They also serve Prime Barrel Cut Filet Mignon and a Prime Porterhouse for two.
Oyster Bay Restaurant & Bar
Where: Cape May
Details: With a name like Oyster Bar, it’s no surprise this restaurant is another fusion of steak and seafood. The large bar and nautical decor may not scream upscale steakhouse, but they do serve a few prime steak cuts. In particular, they offer a Veal San Marco and a 12 oz NY Strip Andrea. The latter also comes with grilled shrimp and a sweet pepper demi-glace. Just be sure to save room for dessert, their signature cheesecake comes with a layer of Bananas Foster on top.
Salt Steakhouse
Where: Long Branch
Details: Salt is a fusion of concepts resulting in a dining experience that showcases modern elegance and contemporary sensibilities. The 220-seat restaurant offers dining options that range from a Chef’s Table to private dining rooms. They also have a Bar & Lounge, plus an event space for up to 120 guests. Meanwhile, their state-of-the-art kitchen houses both a wood burning oven and a dedicated meat aging fridge. Salt strictly adheres to the JSOR rabbinical certification.
South Jersey
The Best in Camden County:
The ChopHouse
Where: 4 Lakeview Dr S, Gibbsboro
Details: Nestled against the serene backdrop of Silver Lake, The ChopHouse embodies a refined yet relaxed atmosphere; offering a dining experience that blends sophistication with comfort. Best known for its in-house dry-aged steaks, thoughtfully prepared for unmatched tenderness and flavor, The ChopHouse continues to impress with its latest innovation: The Steak Experience. This culinary delight allows guests to savor four signature cuts of meat (Filet Mignon, NY Strip, Bone-in Kansas City Strip, Bone-in Ribeye), all served family style with complimentary sauces. But, it’s not just the cuisine that captivates; The ChopHouse boasts an impressive bar experience as well. Expert mixologists craft a collection of handcrafted cocktails, including the signature ChopHouse Martini and Plank Smoked Old Fashioned. Complementing this, an impressive wine list that ensures a perfect pairing for every dish.
Why I Like it: The ChopHouse offers select martinis for just $10 on Mondays, so guests can savor sophistication without restraint.
| Visit their Website | Make a Reservation | Follow on Instagram | Follow on Facebook | Call 856-566-7300 |
Creekside Inn
Where: Woodstown
Details: Aside from great steaks, Creekside Inn is a hotspot for events and entertainment. To accommodate NJ’s ABC laws (Division of Alcoholic Beverage Control), they also hold a Club License. This allows them to serve alcohol to members (membership is free and does not expire). Live music at least three nights a week and Thursday Night Trivia are all part of the fun as well. Their steak cuts include the 8oz Filet Mignon and 10oz NY Strip Streak.
Dakota Prime
Where: Vineland
Details: Dakota Prime specializes in both steak and sushi, and is tucked away inside a Vineland hotel. (The Ramada by Wyndham.) The vibe is relaxing, but the interior is stylish, making Dakota Prime perfect for both date nights or business dinners. They use center-cut Black Angus beef for their steaks, and season them with a house rub. One of their most popular cuts is the 16 oz Dry Aged Ribeye, which pairs wonderfully with their wine selections.
The Franklinville Inn
Where: Franklinville
Details: The Franklinville Inn combines historic charm with decadent meals. In fact, the area dates back to the late 1700s. The town used to be a traveler’s village with a hotel, sawmill, general stores, churches, and a few small homes. Now, The Franklinville Inn is a cornerstone of town, with popular steak cuts like slow-roasted Prime Rib au jus; Another popular pick is the Filet Tips Oscar, which serves thinly sliced filet tips with lump crab meat and asparagus.
Prospector’s Steakhouse & Saloon
Where: Mt Laurel
Details: Prospector’s aims to offer “The Untamed Taste of the Southwest”. All food is made to order, aside from their aged, hickory smoked meats. These “Legendary Steaks” as they are called include the NY Strip Cowboy Steak, Mile High Meatloaf, and The Doc Holiday. The latter includes two 7 oz bone-in center cut pork chops, tobacco onions, garlic mashed potatoes, and baked apples. Their popular covered outdoor patio has an outdoor bar and mounted TV above the fireplace.
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The Best Steakhouses in New Jersey FAQs
In order to find the Best Steakhouses in New Jersey, simply visit https://bestofnj.com. Our list features the best steakhouses from every county, so readers can find the top spot in their area.
Besides the steaks, many NJ steakhouses offer exceptional starters and desserts. For instance, The Old Homestead in Atlantic City serves a popular Rock Shrimp Tempura appetizer. Meanwhile, Orchard Park in East Brunswick offers their signature Cheesecake Lollipop Tree for dessert.
Most restaurants will serve certain cuts of steak for around $30 – $50. However, some of the more upscale steakhouses in New Jersey will serve steaks for two that cost over $100. In particular, PH Steakhouse in Chester offers a Dry Aged Porterhouse for 2 at this price range.
Yes! One popular steakhouse in New Jersey with outdoor seating is Prospector’s Steakhouse & Saloon in Mount Laurel. Their covered outdoor patio also has an outdoor bar and mounted TV above the fireplace.
Every steakhouse is different, and while some encourage a casual and relaxing atmosphere, others present a more upscale dining experience. With this in mind, it’s best to overdress and go with a more smart casual style.
Top Photo: Rare the Steak House / Website
