Jersey City has long been hailed as a Foodie Destination. What sets The Table: Kitchen & Bar at 3 Acres apart is its casual airy atmosphere and signature dishes by Chef Daniel Latham; whose elevated American cuisine offers unique flavors that keep guests coming back.
Another unique aspect of The Table: Kitchen & Bar is the 25-foot long, live-edge gathering table; crafted from 500-year-old Acacia wood, the table seats 30 guests and exemplifies the restaurant’s vibe of family, community, and nourishment.
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Setting the Mood
“The concept for The Table: Kitchen & Bar stems from our mission to create an upscale, yet casual place; where friends and family can enjoy classic American comfort food in a laid-back atmosphere,” says J.B. Geibel, who operates the restaurant alongside Chef Daniel Latham.
The atmosphere sets a relaxing vibe with high ceilings, light emitting windows, garage-style doors, and patio seating. Raw concrete, metal, elegant fixtures, and reclaimed materials offer patrons a respite for drinks, meals, or dessert.
American Classics from Chef Latham
The expansive menu features American classics with a twist, as well as vegetarian, vegan and gluten-free options. Popular starters include Crispy Calamari, Tempura Brussels Sprouts, and Truffle Mac & Cheese. The Latham Asian Chicken Salad is another standout, with chicken, green leaf cabbage, scallions, almonds, wontons, rice noodles, and cilantro; all in a sesame-ginger dressing. All salads can be paired with crispy, pulled, or grilled chicken, grilled shrimp, grilled organic salmon, or baked tofu.
“There is truly something for everyone here at The Table: Kitchen & Bar,” says General Manager Jefferson Barragon. “We are proud to greet guests who love to linger, share plates, and socialize.”
As far as main dishes, the Steak Frites Au Poivre is a fan favorite. They serve this boneless ribeye with a brandy peppercorn cream sauce and skin-on fries. The chef also highly recommends the Sesame Salmon, a sesame-encrusted organic salmon with a wasabi mushroom sauce.
Other menu staples include handmade pizzas, hot sandwiches like the Crab Cake Poboy, and burgers including the signature Table Burger. Dessert options include their Downtown Bread Pudding, Miss Tami’s Pecan Pie, Real Deal Key Lime Pie, and more.
About The Table: Kitchen & Bar at 3 Acres
The Table: Kitchen & Bar is open for dinner and weekend brunch. In addition, the full bar offers beer, wine, and signature craft cocktails from Beverage Manager Paul Lemonier. Cocktails include the Penicillin, Paper Plane, Mad Men, and Impeared Hoser, as well as favorites like the Espresso Martini.
Meanwhile, weekend brunch is a hit thanks to the fan-favorite Ridiculous Egg Sandwich. This features scrambled eggs, bacon, cheddar, caramelized onions, lettuce, sriracha mayo, and roasted red potatoes. Brunch bottomless drink options include unlimited Mimosas, Bellini’s or Bloody Mary’s for $25.
The Table: Kitchen & Bar sits on the ground floor of the 3 Acres luxury apartment complex. Residents of 3 Acres can enjoy access to the exclusive resident’s lounge inside the restaurant or seasonal poolside service. The restaurant is also available to host private events for up to 250 guests. Parking is available across the street and is free on weekends.
Visit The Table at 400 Claremont Ave in Jersey City. (See them on Google Maps.) To learn more:
| Visit their Website | Reserve via OpenTable | Follow on Instagram | Call 201-365-3333 |
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All Photos: © The Table at 3 Acres
