The 2026 Edition of The Best Steakhouses in New Jersey is written by Vinny Parisi.
All across the Garden State, chefs are pushing the boundaries of what a great steakhouse experience can be. They use innovative cooking techniques like patented Himalayan sea salt dry-aging or authentic charcoal hearths to create unmatched flavors. So it’s always exciting to present our annual list of The Best Steakhouses in New Jersey.
This list of The 20 Best Steakhouses in New Jersey brings together iconic family-run gems and cutting-edge kitchens. These thick-cut tomahawks, Wagyu strips, and dry-aged ribeyes are all paired with show-stopping sides and curated cocktails. Our list also mixes high-end fine dining with budget-friendly spots. Which means it showcases luxury cuts as well as steak options that won’t break the bank.
Quick Click Guide: Select an NJ Region below to find The Best Steakhouses nearby.
| This Year’s Featured Listings | North Jersey | Central Jersey | Jersey Shore | South Jersey |
New Jersey’s Best Steakhouses of 2026
Featured from Middlesex County:
Orchard Park by David Burke
Where: 670 Cranbury Rd, East Brunswick
Details: Orchard Park blends the best of David Burke’s other American restaurants in New Jersey into one signature menu. The marquee dishes center around his patented Himalayan sea salt dry-aged steaks (and yes, they are literally patented). Popular steak choices include the 8oz Filet Mignon and 12oz Dry-Aged New York Strip. Other signature steaks include the massive 34oz Dry Aged Porterhouse for Two and 20oz Dry Aged Ribeye. For an even more decadent meal, any steak dish can be enhanced with a lobster tail. They serve all steaks with housemade B1 sauce and offer a curated selection of wine pairings. In addition, their steak entrees pair perfectly with any mix of available sides. We recommend either the Spicy Lobster Mac and Cheese or Brussels Sprouts with vanilla bacon butter. But save room for desserts like their signature Cheesecake Lollipop Tree or an inventive cocktail like the Bittersweet Symphony. (Jack Daniel’s Bonded Rye, Averna, Cherry Bitters, Orange Bitter, Angostura Bitters, Cocchi di Torino.)
| Visit their Website | Reserve a Table | Follow on Instagram | Follow on Facebook | Call 732-554-5714 |
Featured from Ocean County:
Old Causeway Steak and Oyster House
Where: 1201 E Bay Ave, Manahawkin
Details: This lively tavern offers a raw bar, seafood, and a selection of wood-fired steaks. This includes the 6oz or 8oz Filet Mignon, 12oz NY Strip, 14oz Ribeye, and 10oz Flat Iron Steak. For a special treat, we recommend the 16oz slow-roasted Grilled Prime Rib with Herb Compound Butter. One thing that helps set The Old Causeway apart from other steakhouses is their selection of sauces. Patrons can pair any steak with options like Chimichurri, Caramelized Balsamic Onions, Horseradish Cream, Black Truffle Butter, and more. The restaurant boasts four signature steaks in particular, each with a unique name. For instance, The King’s Oscar is an 8oz Filet Mignon over asparagus with king crab meat in Bearnaise sauce. Other menu options include seafood towers, soups, salads, sandwiches, burgers, and bar bites. We recommend the Lobster Poutine Fries as a starter, smothered in garlic gravy and fresh mozzarella curd. Live music on weekends and specialty cocktails round out an already impressive dining experience.
| Visit their Website | Reserve a Table | Buy a Gift Card | Follow on Instagram | Follow on Facebook | Call 609-488-1327 |
Featured from Camden County:
The Chophouse
Where: 4 Lakeview Dr S, Gibbsboro
Details: Nestled against the serene backdrop of Silver Lake, The ChopHouse embodies a refined yet relaxed atmosphere; offering a dining experience that blends sophistication with comfort. Best known for its in-house dry-aged steaks, thoughtfully prepared for unmatched tenderness and flavor, The ChopHouse continues to impress with its latest innovation: The Steak Experience. This culinary delight allows guests to savor four signature cuts of meat (Filet Mignon, NY Strip, Bone-in Kansas City Strip, Bone-in Ribeye), all served family style with complimentary sauces. But, it’s not just the cuisine that captivates; The ChopHouse boasts an impressive bar experience as well. Expert mixologists craft a collection of handcrafted cocktails, including the signature ChopHouse Martini and Plank Smoked Old Fashioned. Complementing this, an impressive wine list that ensures a perfect pairing for every dish. The ChopHouse offers select martinis for just $10 on Mondays, so guests can savor sophistication without restraint.
| Visit their Website | Make a Reservation | Follow on Instagram | Follow on Facebook | Call 856-566-7300 |
North Jersey
The 130 Club
Where: Tenafly
Details: One of the more intimate spots on this list, The 130 Club commands a high price. Not just for their exceptional steaks and highest-quality ingredients, but also the ambiance, service, and decor. From the fine wines and curated cocktails to the elite members-only cigar lounge, there are many ways to unwind. The 130 Club is perfect for both special occasions and unforgettable date nights that are sure to impress. We recommend the Wagyu New York Strip in Bearnaise sauce, a 12oz boneless cut seasoned with steak salt.
Arthur’s Tavern
Where: Morris Plains
Details: Arthur’s Tavern is a favorite for their signature giant steaks and neighborhood tavern vibe. From plated steaks and cheesesteaks to smash burgers and “overstuffed” sandwiches, the menu at this spot is unquestionably meaty. While their 24oz Delmonico and 10oz Filet Mignon are signature options, we also recommend the Sliced Steak Sandwich. (The crumbled blue cheese and horseradish mayo perfectly compliment the steak on toasted garlic bread with baby arugula and tomato.) Save room for their Chocolate Mousse Pie.
Dino & Harry’s
Where: Hoboken
Details: Dino and Harry’s is a steakhouse rich with history, dating back to the late 1800s as a longshoreman’s saloon. The local landmark features vintage decor like stained glass designs, a tin ceiling, and a 150-year-old clock. Besides the atmosphere, locals love the robust selection of steaks. Fan favorites include Filet Mignon, Porterhouse, Rib eye, and Sirloin cuts. The equally-expansive drink menu features beer, cocktails, gin, mules, rum, scotch, tequila, vodka, whiskey, wine, and mocktails. Check their calendar for live music nights.
Mohawk House
Where: Sparta
Details: The Mohawk House is a local landmark, celebrating two decades of serving high quality farm-to-table American cuisine. The unique decor and spacious dining hall create a dinner experience that blends individuality and sophistication. Part of what makes the steaks at Mohawk House a cut above the rest is their partnership with Pat LaFrieda. This provides the restaurant with the finest cuts of Filet Mignon, NY Strip, Bone-in Ribeye, and more. We recommend the signature Surf & Turf with Filet Mignon and Canadian lobster tail.
The Park Steakhouse
Where: Park Ridge
Details: The Park Steakhouse blends old-fashioned ambiance with a modern steakhouse menu. Their robust raw bar is a popular starting option, featuring oysters, shrimp/crab cocktail, clams, and chilled lobster. As for their steaks, signature cuts include the Prime Porterhouse for Two (a whopping 44 ounces) and 16oz In-House Dry Aged New York Sirloin. We also recommend their dry-aged burger, “The 151 Park Royale” with a proprietary patty blend and Nueske’s bacon. Don’t forget to order some lobster mac for the table.
Prime & Beyond
Where: Fort Lee
Details: Equal parts steakhouse and butcher shop, Prime & Beyond is all about the best cuts of meat. In addition to dry-aged and wet-aged steaks, the butcher shop offers Korean cuts of meat as well. This includes options like bulgogi, oxtail, fresh pork belly, smoked bacon, and even marrow bones. As for the restaurant side, we highly recommend the Butcher’s Family Platter for Carnivores. Best for 4 people and up, this chef’s tasting option allows Q the Butcher to hand-select an assortment of wet and dry-aged steaks for the table.
Rails Steakhouse
Where: Towaco
Details: Rails Steakhouse exclusively serves USDA Prime, Wagyu and CAB corn-fed beef. All beef is dry-aged a minimum of 28 days on-site. Cuts include lamb chops, pork chops, braised short ribs, and their popular House-Smoked St. Louis Ribs. (The latter comes with their in-house Classic BBQ sauce and Roasted Jalapeno Corn Bread with Mango Slaw.) Rails also offers at-home grilling packages, hand-cut by their master butcher. These steak and burger grill packs both include the restaurant’s special seasoning blend.
Rare the Steakhouse
Where: Little Falls
Details: As opposed to dry-aging their steaks like most steakhouses, Rare uses a minimum 21-day wet aging process. The menu features signature cuts like the 48oz Prime Angus Porterhouse for Two and “The Ultimate Cowboy Steak”. (aka a 26oz Prime Angus Ribchop.) But the real star of the menu is their 60oz Tomahawk Ribchop for Two. These fired-to-order steaks can be enhanced with optional lobster tail, scallops, shrimp, long hot peppers, and more. Rare also offers two private dining rooms suited for special events and business dinners.
River Palm Terrace
Where: Edgewater
Details: The River Palm Terrace has been a staple of the Edgewater dining scene for nearly 45 years. Known for their emphasis on quality, the robust menu manages to master pasta, seafood, steak, and sushi in equal measure. The Colorado Rack of Lamb, Filet Mignon, and Prime Dry-Aged New York Shell Steak are their most popular meats. Those looking to pick up high-quality cuts to go can order from the Backdoor Butcher. This pickup option offers 11 different cuts of meat, and they also sell box sets of steak knives.
Central Jersey
Steakhouse 85
Where: New Brunswick
Details: The official steakhouse of Rutgers Athletics, Steakhouse 85 is a modern take on classic American steakhouses. They use a black pepper, fresh herbs, and sea salt rub to flavor their dry-aged steaks. To cook them, steaks are seared on a 1200-degree cast iron grill and broiled as needed. Their dinner menu features salads, soups, a raw bar complete with chilled seafood towers, and of course, their signature steaks. Popular cuts include the 18oz Cowboy Ribeye, 12oz Filet Mignon, and 26oz Tomahawk Chop (encrusted with a garlic blue cheese rub.)
Strickland’s Steakhouse
Where: Woodbridge
Details: Strickland’s iconic setting inside the former National Woodbridge Bank is intriguing enough to draw a crowd all by itself. But for those who need a little substance to match the style, their menu is equally enticing. Their popular sushi and raw bar features favorites like Wagyu Steak Tartare, oysters, and the Spicy Shrimp Tuna Roll. As for their selection of Elite Prime Dry-Aged Steaks, the spotlight shines on their Kansas City Strip and Ribeye. We recommend adding some Truffle Shiitake Butter to either, along with some Yukon Gold mashed potato.
Jersey Shore
Gabriella’s Italian Steakhouse
Where: Red Bank
Details: Traditional Italian cuisine meets modern steakhouse techniques at Gabriella’s. This popular spot has different menus for lunch, dinner, and family style dining; not to mention a kids menu, a raw bar, and a dessert menu. Even the family style menu offers steak options for the table, including skirt steak, Filet Mignon, porterhouse, and tomahawk cuts. For special occasions, the Bistecca alla Fiorentina is their best cut. This 32oz, 45-day dry-aged steak comes with garlic confit, preserved lemon, bone marrow, fries, and parsley salad.
Sinner’s Seafood & Steakhouse
Where: Point Pleasant Beach
Details: Sinner’s Seafood & Steakhouse offers a fine dining experience using the best locally-sourced ingredients for every dish. Located on the Manasquan Inlet in Point Pleasant Beach, Sinner’s prides itself on creating an exceptional restaurant atmosphere. The menu boasts unique craft cocktails, 28-day dry aged steaks, and fresh seafood. The restaurant is also a great place to host special occasions and private parties for families or corporations. We recommend both the American Wagyu Strip and the Marinated Skirt Steak.
The Butcher’s Block
Where: Long Branch
Details: A butcher shop, wholesale operation, and steakhouse all rolled into one, The Butcher’s Block is the ultimate chophouse. It’s important to Owner Tom D’Ambrisi that the restaurant uses locally-sourced, humanely-raised meats and ethically-sourced ingredients. The restaurant itself is open for lunch and dinner, and curates a selection of wines and steak pairings. From Angus Filet Mignon to Prime Brisket, there’s a cut for every taste. Even their Block Burgers have a steakhouse quality to them, making them a gourmet option.
South Jersey
Chubby’s Steakhouse & Seafood
Where: Gloucester City
Details: A traditional steakhouse that pairs high-quality cuts with classic cocktails, Chubby’s originally began as a cafe in 1933. However, it reopened in March of 2015 as the elegant dining option it is now. Their steak options use USDA Certified 1855 Premium Black Angus Beef and are served with roasted garlic mashed potatoes. Popular cuts include the NY Strip, Cowboy Ribeye, Kansas City Strip, and T-Bone. All steaks can be upgraded to include seafood options ranging from jumbo shrimp and lump crab meat to lobster tails.
Library II
Where: Voorhees
Details: There’s nearly a century of history related to the land where Library II now stands. First appearing as a restaurant named The Rafters in 1947, followed by The Saddle and Spur, each restaurant has been serving Voorhees since the town had a population of just 1,500. (It is now estimated at about 31,000 residents.) Now as Library II, they serve high-quality steaks alongside their signature butters. We recommend pairing their Prime Rib with Bernaise Butter, or the New York Strip with Gorgonzola Butter.
The Pub
Where: Pennsauken
Details: The Pub comes from the same owners as Library II, so it’s perhaps no surprise they both appear here. Similarly, its story also begins about a century ago in the 1930s. Surviving several incarnations and now operating simply as The Pub, the retro steakhouse is famous for its authentic charcoal hearth. This is where they cook an assortment of chicken, kebobs, lamb, pork chops, and steak. We recommend their unique Charbroiled Steakabob, which includes scallops, lobster meat, Gulf shrimp, mushrooms, and peppers.
NJ’s Best Steakhouses FAQs
River Palm Terrace in Edgewater has a menu that balances prime steaks with high-quality sushi and seafood. Guests can enjoy a Prime Dry-Aged New York Shell Steak followed by a sushi roll or lobster tail. Sinner’s Seafood & Steakhouse in Point Pleasant Beach is another great option.
Prime & Beyond in Fort Lee is a steakhouse and butcher shop. They sell hand-selected wet and dry-aged cuts alongside fresh meats like bulgogi, oxtail, and pork belly. The Butcher’s Block in Long Branch is also a butcher shop, wholesale operation, and steakhouse all rolled into one.
Orchard Park by David Burke in East Brunswick blends fine dining with innovation, thanks to Chef Burke’s patented Himalayan salt dry-aging technique. Their eye-popping desserts like the Cheesecake Lollipop Tree also enhance the experience. Similarly The 130 Club in Tenafly is a popular dining destination for special occasions.
Arthur’s Tavern in Morris Plains delivers serious bang for your buck. Famous for its 24oz Delmonico steaks and overstuffed sandwiches, it’s a casual neighborhood spot that doesn’t skimp on portion size. Bonus: Their Sliced Steak Sandwich with blue cheese and horseradish mayo is legendary.
Strickland’s Steakhouse in Woodbridge is set in a restored historic bank and features vault-inspired decor. Meanwhile, The Pub in Pennsauken offers retro charm with its open charcoal hearth. The 130 Club in Tenafly is unique for its members-only cigar lounge and 1920’s vibe.
Top Photo: © Orchard Park by David Burke | Facebook
