At LuNello’s, opened in January 1990, each dish reflects the care and attention of its preparation. While the restaurant offers a classic Italian menu, Owner and Chef Louis Seger prides himself on innovative specialties prepared with the finest, farm to table ingredients. Our dining room offers and intimate and elegant setting for creating a memorable experience.
Enticing presentation, courteous service and professional staff are integral to LuNello’s long success. LuNello is famous for their extensive list of daily specials including fresh fish delivered daily, homemade pastas and house-made desserts and breads. Each seasoned waiter dictates the lengthy specials seamlessly with expertise.”