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FIN Raw Bar & Kitchen

Fin is owned by New Jersey restaurateurs Gerry Cerrigone, Michael Juliano and Robert Gaccione, who are dedicated to sustainability and seasonal quality, offering light, clean fare with a price point that’s sensitive to the times.


“Fin is dedicated to sustainability and seasonal quality, offering light, clean fare, with a price point that is sensitive to the times…” – Gerry Cerrigone, Fin Raw Bar

BestofNJ-com Client's Website ButtonVeteran Executive Chef Michael Juliano of the South City Grill restaurant group is also a partner at Fin, and will head up the kitchen, tantalizing us with variety of wood-grilled whole fish, Monkfish Osso Bucco, Squid Ink Tagliatelli, Crispy Skin Salmon, Shaghai Lobster and Shrimp, and a raw menu featuring eight varieties of oysters coming from locations such as New Brunswick and Washington State. Make sure to read through the amazing menu because Fin is a rustic, homey and comfortable restaurant in the heart of Montclair, NJ worth bringing in the whole family.

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