The dining scene in Westfield may not yet be considered a jewel in the crown of New Jersey’s culinary achievements, but the town is heading in the right direction. The area offers a diverse selection of restaurants that are putting it on the map as an emerging foodie haven. That’s why we asked BestofNJ.com followers to decide The 5 Best Restaurants in Westfield.
With a mix of modern eateries, cozy cafés, and upscale dining options, this charming Union County town is becoming a destination for food lovers seeking quality cuisine without the crowds of bigger cities. From inventive Mexican cuisine and classic seafood dishes to farm-to-table fare, Westfield has many can’t-miss dining experiences. Check out our list below to find the 5 Best Restaurants in Westfield
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| Number #5 | Number #4 | Number #3 | Number #2 | Number #1 |
The Top 5 Best Restaurants in Westfield
#5 in Westfield – 1958 Cuban Cuisine
Where: 301 South Ave W, Westfield
Details: This is Westfield’s go-to spot for authentic Cuban cuisine. The restaurant opens at noon six days a week (closed Mondays) and offers everything from lunch sandwiches to dinner entrees. Their Express Lunch offers an exceptional value, serving a 3-course meal for $14.99 that includes soup, entree, and espresso. Meanwhile, classic dinner entrees include Lechon Asado, Vaca Frita, and Arroz Con Pollos. Just be sure to save room for their dessert options like stuffed churros, tres leches, and Torta de Queso.
#4 in Westfield – Sweet Waters Steakhouse
Where: 43 Elm St, Westfield
Details: There’s nothing sour to say about Sweet Waters, a restaurant that serves high-quality steaks, seafood, and cocktails. In fact, some believe this family-owned spot is home to the best menu around. Their signature grilled steaks and chops are always a crowd-pleaser, including the filet mignon, cowboy steak, and pork chop. Plan a weekend visit and take advantage of Sunday brunch, with favorites like three berry pancakes and Tuscan grilled cheese. Remember to ask about the best signature cocktail to pair with any of their dinner entrees.
#3 in Westfield – Ferraro’s
Where: 14 Elm St, Westfield
Details: This family-owned restaurant is known for traditional Italian cuisine. A Westfield staple for over 55 years, Ferraro’s is known for their authentic dishes and two-story outdoor dining. The menu blends classic and modern cooking to produce favorites like Nonna’s Famous Meatballs, Annas Sausage Lasagna, and stuffed gnocchi. Their focus on fresh, seasonal ingredients means both the food and the cocktail menu changes regularly. They also have an espresso martini bar as well as a selection of mocktails to choose from.
#2 in Westfield – Limani Seafood Grill
Where: 235 N Ave W, Westfield
Details: Limani is open six days a week (closed Mondays) for lunch and dinner beginning at noon each day. The restaurant is popular for its assortment of Greek seafood and specialty dishes as well as their raw bar. Highlights of the starters menu include lobster bisque soup, classic Greek salad, pepper seared sashimi tuna, and buffalo style shrimp. For those celebrating a special occasion — or just particularly hungry — they also prepare whole fish entrees priced per pound. These fish are charcoal grilled and served with an olive oil lemon herb emulsion.
#1 in Westfield – Maize Cocina & Cocktails
Where: 301 N Ave W, Westfield
Why It’s The Best: Dining at Maize Cocina & Cocktails is truly a one-of-a-kind-experience in Westfield. That’s partly because of the restaurant’s unique setting, housed within the historic Westfield Train Station. The result is a fusion between modern, globally-inspired Mexican cuisine and turn-of-the-century architecture. Chef Jesa Henneberry uses the flavors and ingredients of Mexico as the basis for each dish; then pairs them with worldly influences to produce a culinary experience all her own. Popular options include the Pulled Pork & Mexican Maque Choux along with the Black Garlic Mochiko Chiken. Of course, the cocktails at Maize are just as much a part of the experience as the food menu. The restaurant puts their signature spin on things with items like the Mole Manhattan, Maize Maragrita, and the Cuban Cartel. The latter includes coconut cartel rum, unshackled sparkling wine, pineapple, lime juice, and mint.
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