Located near Point Pleasant Beach, Daniel’s Bistro offers delicious cuisine with a bit of French flair. The restaurant supports local farms and fisheries by procuring fresh, seasonal produce and goods, ensuring that the meal you eat boasts high quality as well as marvelous flavor.
Inside, Daniel’s Bistro is cozy and classy, perfect for an intimate dining experience. Windows and skylights allow sunshine to flood the room, making it seem more airy and open.
Guests will also be impressed by the kind, attentive wait staff and the overall atmosphere of the restaurant. From the moment you enter until the moment you leave, you are an important guest, and the entire team at Daniel’s makes you feel special.
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The bistro is a BYOB establishment, so bring your own bottle of your favorite fine wine as a complement to the outstanding meal that you are sure to enjoy.
When you’re at Daniel’s, you will have the opportunity to select from some amazing appetizers, including Zuppa di Mussels, Braised Escargot, Mesclun Salad, Hudson Valley Foie Gras, Spicy Duck Meatballs and Buffalo Mozzarella.
Often, the waiter will also bring you some samples of the chef’s special to taste; it’s an excellent way to try a new dish before ordering it. Some favorites from the entree portion of the menu of Berkshire Pork Costaletto, 24-Hour Braised Domestic Lamb Shank, Diver Sea Scallops and grilled Ribeye Steak Fiorentina.
Other delectable choices include grilled veal chop, Icelandic cod, duck breast, coq au vin and filet mignon. Every entree is crafted with the finest cuts of meat, the freshest fish, and the best produce and ingredients. Finish off the meal with a palate-pleasing dessert such as Pistachio Gelato, Twin Mini Cannolis or Tira Mi Su; all freshly made right at Daniel’s.
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