Lorena’s Location Details
Address:168 Maplewood Ave, Maplewood, 07040
Website: http://www.restaurantlorena.com/
Phone Number: 973-763-4460
Email: lorena@restaurantlorena.com
Hours of Operation:
Mon: Closed
Tues – Sat: 5:00 pm – 9:00 pm
Sun: 11:30 am – 2:00 pm & 5:00 pm – 8:00 pm
Lorena’s Restaurant on Social Media
At Lorena’s Restaurant, Chef Campos offers his interpretation of haute cuisine deeply rooted in French technique. Over time, this fine dining spot has become one of the best French restaurants in Essex County. In fact, it is actually considered one of the best French restaurants in New Jersey. Inspired by the seasons, Chef Campos sources the seasonal bounty offered up by many local and organic farms throughout the state.
The Menu at Lorena’s
Those who dine at Lorena’s Restaurant will quickly learn why it is one of the best French restaurants in New Jersey.
Though their Sunday brunch menu is simple delectable, it’s the dinner menu that draws the most attention at this fine dining restaurant. The chef offers first course delights like Salmon Tartare, Spicy Duck Confit Salad, and Wild Mushroom Bisque. The Seared Duck Foie Gras is also a French delight that patrons simply love.
For the main course, you can try seafood dishes like Main Diver Scallops or Artic Char. Lorena’s Restaurant also offers favorites like Center Cut Berkshire Pork Chop and Venison Sirloin with Butternut Squash. It is important to note the menu changes with the seasons, so dishes you love might not be available year round!
Visit Lorena’s Restaurant Today
Although they are closed on Monday, Lorena’s is open every other day of the week. Tuesday through Saturday you can dine at this top rated French restaurant from 5:00 pm to 9:00 pm. Sunday, they are open for lunch from 11:30 am to 2:00 pm and dinner from 5:00 pm to 8:00 pm. Call 973-763-4460 for a reservation if you are interested in learning why this is one of the best French restaurants in Essex County.
Visit the Best of NJ Restaurant Directory to find other great eateries in your area.
