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13 Things to Do with All That Leftover Fruitcake

Christmas fruitcake with sugar icing and candied fruits

It’s the most reviled of holiday treats: The fruitcake. Why, oh why is this dense, seasonal concoction the object of such hatred and scorn during the most wonderful time of the year? After all, it’s a cake (yum), filled with nuts (yum), fruit (yum), sugar (yum), and rum (which rhymes with yum, so you know it’s good).

Okay, so not everyone hates fruitcake. In fact, it’s got some high-profile fans: Prince William and Kate Middleton celebrated their April 2011 nuptials with a wedding cake made of fruitcake — but royals aside, the standard dessert is mostly a punchline come Christmas.


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So, once the presents are opened and and tables are cleared — and you’re left with a mound of leftover fruitcake, with nary a Prince William in sight to scoop up the stuff — what should you do with your fruitcakey abundance? We’ve got some ideas:

Here’s What to Do with Leftover Fruitcake


Hero (Top) Feature Image: ©sarsmis/ Dollar Photo Club

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