Restaurant Latour, the culinary crown jewel of Crystal Springs Resort. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the forward thinking cuisine of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka take center stage.
Developed flavors reflecting the tradition of haute cuisine pair with the artful presentations. Latour showcases the best of New Jersey’s bountiful farms and artisan producers. Working closely with local farmers, purveyors and foragers, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take guests on a fascinating journey that delights the senses.
Every thoughtful dish at Restaurant Latour and throughout the restaurants of Crystal Springs Resort are complimented by a litany of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Wine Director Robby Younes and Sommelier Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world.
Latour’s many-chambered catacomb holds extensive verticals of top estates in Bordeaux, Burgundy, Rhone, Italy and California. More than 150 wines of the 6,000 labels featured on the cellar’s leather-bound list have received perfect 100-point scores from Robert Parker and Wine Spectator. The Crystal Springs Wine Cellar has won Wine Spectator’s Grand Award every year since 2006.