Many folks in the North Jersey area are familiar with Ron’s Landmark in Netcong. The restaurant is now celebrating 45 years of business, after first opening in 1978 as a pizza and brew spot. In fact, the Raphael family continues to own and operate the business to this day.
Though originally a pizza and brew restaurant, Ron’s Landmark is now a full-service Italian restaurant with a full bar. The cozy Italian eatery with classic decor can seat 75 diners and serves classic, approachable Italian American fare. They cook each dish to order using only the freshest ingredients available, and are open for both lunch and dinner.
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A Classic Italian Menu
45 years later, Ron’s Landmark embodies the old adage, if it ain’t broke, don’t fix it. With this in mind, their most popular dishes are Italian classics such as chicken/veal/eggplant Parmesan. Other menu highlights include chicken francaise, penne vodka, pizza, calamari, and antipasto salad. (Antipasto salad at this spot means lettuce, vegetables, and meats under a layer of mozzarella cheese). In particular, Owner Ron Raphael’s favorite menu item is the Chicken Saltimbocca. This is chicken with a layer of prosciutto, spinach, and provolone in a brown sauce over pasta.
In addition to traditional Italian lunch and dinner entrees, Ron’s Landmark serves a variety of desserts. Some of their fan-favorite options include a cannoli trio, tiramisu, cheesecake, and chocolate brownie (with optional ice cream scoop). Meanwhile, their drink menu features Irish coffee, Mexican coffee, whiskey coffee, Jamaican coffee, and “Café ala Ron”. The latter mixes Amaretto with Baileys and coffee liquor. In addition, their full-service bar has six beers on tap and a special, rotating seasonal drink menu.
Besides hosting guests at their restaurant, Ron’s Landmark is also the catering partner for The Pond at Triplebrook in Blairstown. 2023 marks their fifth year as the in-house caterer for the wedding venue
Visit Ron’s Landmark at 85 Main St (Route 46) in Netcong. Look for them online to learn more.
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All Photos: © Arielle Bookspan