Easter Sunday – April 21st, 2019
Option 2: A La Carte Dining: Special Easter Menu
Along with Cucina’s a la Carte menu, Chef Costantino has created a beautiful selection of Easter Specials featuring Lobster Chowder Soup, Grilled Lamb Chops, Salmon with a Parmigiano Crust, 30 Layer Lasagna and more!
For dining room and lounge reservations, please call (973) 575 7720.
Visit us at: www.calandras.net