Bruce Cakebread completes his east coast trip with a stop at The Reeds for an enlightening evening of wine, food, and good company. Award-winning Executive Sous Chef Dave Troxell spent over a decade honing his skills in the Lehigh Valley before joining The Reeds’ renowned culinary team. Committed to crafting seasonally inspired dishes that enhance the sipping-experience of each wine, Chef Troxell took the time to taste and examine the unique flavor profiles of each of Cakebread Cellar’s offerings before crafting a crave-worthy Contemporary American menu that will have you coming back for more.
WITH BRUCE CAKEBREAD
THURSDAY, SEPTEMBER 19 | 6:30pm
$150+ per person; Reservations required, please call: 609-368-0100
- Cakebread Cellars Vintner Dinner with Bruce Cakebread at The Reeds at Shelter Haven - 09/19/2019 - 6:30 pm - 11:30 pm