Chef Josh is upping the ante on traditional barbecue and will be bringing the Patagonian technique of Open Fire Cooking to the Farm. Gather round the flaming logs of his fire pit for cocktails and hors d’oeuvres where our own pasture-raised chickens will roast over the open flames and take on the character of the smoky wood fire. Look for charred zucchini, beets, and squashes. And a coal-roasted seafood dish in the offing. Chef Josh will be using every aspect of the fire- from the flame to the hot coals to char our very own farm fresh meats and hand-picked produce. Open fire dinners are weather dependent. We’ll head back to the barn for a family-style farm-to-table feast if rain is in the forecast. Cocktails and hors-d’oeuvres begin at 6pm. $90 plus service fee & tax. BYOB. *For questions please contact us at BPFReservations@thebeachplumfarm.com or give us a call at 609-972-8070. *We can accommodate vegan, vegetarian and dietary sensitivities with 24-hours notice.
Location: Beach Plum Farm
Address: 140 Stevens Street, Cape May, 08204
Event Date: 08/16/2019
Event Time: 6:00 pm - 11:30 pm
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